S'more Cracker Cookies are a quick and easy way to transform the traditional campfire treat into a delicious indoor dessert. This simple no bake recipe takes minutes to make by stuffing marshmallow creme between Ritz crackers and dipping the sandwiches into chocolate.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Keyword: 30-Minutes or less, cookies, Ritz S'mores Cracker Cookie, s'mores
In a microwave-safe bowl, melt chocolate almond bark, in 40-second intervals, until completely melted.
Place Ritz’s crackers on a long sheet of wax paper.
Add a small dollop of marshmallow crème to the center of half the crackers.
Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
Use tongs to grab a cracker sandwich and dip it into melted chocolate.
Carefully tap tongs on the side of the bowl, removing extra chocolate from the crackers.
Place dipped cracker onto the wax paper.
Sprinkle graham cracker crumbles, tiny marshmallows, and mini chocolate chips on top, if you choose.
Allow chocolate to harden.
Storage:These S’more Cracker Sandwiches will stay fresh in an air-tight container for up to 5 days.Tips:
For this recipe, I highly recommend purchasing Ritz Crackers. They do not break as quickly as the other brands.
Make sure not to add too much marshmallow crème on the crackers. The crème will spread, and you want to keep them in the center of the cracker to avoid mixing the crème into the melted chocolate almond bark.
When melting almond bark make sure you go in 30-40 second intervals. You want to make sure you get all the almond bark melted evenly to avoid clumping.
I highly recommend placing the chocolate-covered cracker sandwiches on wax paper. It really allows the cracker sandwich to easily pop off after chocolate has hardened.
Top each s’more sandwich with crumbled graham crackers and marshmallow bits to really bring in the s’more taste in every bite.