1 24ouncejar Ragu Old World Traditional Pasta Sauce
1 ½cupmozzarella cheeseshredded
salt & pepperto taste
2tbspfresh parsleyfinely chopped
In a large pot (I love to use my dutch oven) over medium heat add olive oil, bite sized chicken pieces, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine. Cook until chicken is most of the way cooked through.
Add onion and garlic paste. Stir to combine. Let cook for 5-7 minutes, or until onions are soft and translucent.
Pour in pasta sauce and chicken broth. Add rigatoni pasta. Stir to combine. Cover and let cook on a low simmer for 12-14 minutes, or until pasta is done.
Add 1/2 cup mozzarella cheese and stir. Top the pasta with the remaining mozzarella and Parmesan cheese, cover and let melt. Garnish with fresh parsley and serve!