Christmas Fudge

Author: Jennifer Fishkind
Prep Time: 15 minutes
Let Set: 1 hr
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 32
Christmas Fudge featured image
4 from 2 votes


  • 1 12-ounce bag white chocolate chips (about 2 cups)
  • 1 16-ounce container vanilla frosting
  • Red and green gel food coloring


  1. Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.
  2. In a large microwave safe bowl place the white chocolate chips.
  3. Microwave on high for one minute and stir.
  4. Add the vanilla frosting to the melted chips.
  5. Microwave for 30 seconds and stir. Microwave at 15 second intervals until you achieve melted and smooth mixture.
  6. Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.
  7. Tint each ¾ cup bowl full of fudge with red coloring and green coloring to desired depth of color.
  8. Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.
  9. Refrigerate uncovered until set at least an hour.
  10. Remove the fudge from the pan and peel the foil back. Cut into squares to serve!

Recipe Video

Recipe Notes

TIP: When melting chips in the microwave you are done when there are just a handful of chips still remaining not melted. Stop at that point and stir because the heat will continue to melt the rest of the chips and you won’t overcook them which causes trouble!

Nutrition per serving

Calories: 113.38kcal
Fat: 4.86g
Cholesterol: 28.34mg
Sodium: 38.97mg
Potassium: 6.16mg
Carbohydrates: 16.38g
Protein: 0.71g
Keyword: Candy, Christmas, fudge, Holiday
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