Tatertot Casserole

The Best Tater Tot Casserole! This easy comfort food is more layering than actually cooking. Ground beef, cheese, cream of mushroom soup, frozen veggies and of course, frozen tater tots! Your family will go bonkers over this easy dinner recipe!
Author: Jennifer Fishkind
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dinner
Cuisine: American
Servings: 8 Servings
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  • 1 pound lean ground beef
  • 1 small onion (diced)
  • 1 teaspoon minced garlic
  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen mixed vegetables (I used a blend with green beans, carrots, peas, and corn)
  • 8 ounces cheddar cheese (freshly shredded, divided)
  • 32- ounce bag frozen tater tots


  1. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  2. In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
  3. Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.

  4. Stir in vegetables.
  5. Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
  6. Place frozen tater tots, in a single layer, on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.

  7. Bake in preheated oven for 45 minutes. Remove from oven and top with remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted
  8. Serve warm

Nutrition per serving

Calories: 466kcal
Fat: 26g
Saturated fat: 11g
Cholesterol: 74mg
Sodium: 1013mg
Potassium: 678mg
Carbohydrates: 36g
Fiber: 3g
Sugar: 2g
Protein: 24g
Vitamin A: 1529%
Vitamin C: 12%
Calcium: 253%
Iron: 3%
Keyword: Casserole, easy dinner, tater tots
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