Apple Dump Cake

This Apple Dump Cake makes a warm delicious apple dessert that will satisfy any sweet tooth and leave your tummy feeling full with gooey apple goodness!

Author: Jennifer Fishkind
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
apple dump cake featured image with ice cream
4.47 from 15 votes


  • 6 granny smith apples (coarsely chopped (about 5 cups))
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • pinch salt
  • 1 package spice cake mix
  • 3/4 cup butter (melted)
  • caramel sauce (optional)


  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
  2. In a large bowl mix apples, sugars, cinnamon, nutmeg, and salt.
  3. Pour apple mixture into the baking dish.
  4. Sprinkle dry cake mix over the top of the apples.

  5. Pour melted butter evenly over the cake mix. Do not stir.
  6. Bake 50 minutes, until golden brown.
  7. Optional - Drizzle with caramel sauce and top with vanilla ice cream and whipped cream.

Nutrition per serving

Calories: 372kcal
Fat: 18g
Saturated fat: 9g
Cholesterol: 31mg
Sodium: 387mg
Potassium: 254mg
Carbohydrates: 54g
Fiber: 3g
Sugar: 38g
Protein: 2g
Vitamin A: 405%
Vitamin C: 4.3%
Calcium: 55%
Iron: 2.2%
Keyword: Apple, cake, Dump Cake, easy dessert
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