Beer Cheese Dip

Beer Cheese Dip is a super easy and delicious dip to make for any occasion. Quick to make (only 15 minutes tops!) The perfect party food appetizer for dipping pretzels, carrots, broccoli, tortillas, bread and more!
Author: Jennifer Fishkind
Cook Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Beer Cheese Dip square featured
4.55 from 31 votes


  • 12 oz beer (Use your favorite, I used Sam Adams Boston Lager)
  • 8 oz cream cheese
  • 8 oz extra sharp cheddar cheese (shredded)
  • 8 oz Monterey jack cheese (shredded)
  • ½ tsp garlic salt
  • ¼ tsp paprika
  • Bacon crumbles (for garnish)
  • Shredded cheese (for garnish)


  1. Add cream cheese and beer to pan.
  2. Over medium heat melt cream cheese together with beer. Whisk together until well combined.
  3. When cream cheese is completely melted, add garlic salt, paprika, extra sharp cheddar, and Monterey jack cheeses, stirring continuously until cheese is melted and all ingredients are combined.
  4. Transfer to a serving dish, garnish with additional shredded cheese bacon crumbles if desired.
  5. Serve warm with pretzels, veggies or bread for dipping.

Recipe Video

Nutrition per serving

Calories: 335kcal
Fat: 27g
Saturated fat: 16g
Cholesterol: 86mg
Sodium: 566mg
Potassium: 101mg
Carbohydrates: 3g
Sugar: 1g
Protein: 15g
Vitamin A: 920%
Calcium: 445%
Iron: 0.5%
Keyword: Cheese, Dip Recipe
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