Valentine's Day Chocolate Heart Bowls

Looking for the perfect Valentine’s Day Treat – Valentine’s Day Chocolate Heart Bowls! DIY Easy chocolate bowls filled with red, pink and white heart candy!

Author: Jennifer Fishkind
Prep Time: 15 minutes
let chocolate set: 30 mins
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 bowls
Chocolate heart bowl for Valentine's Day filled with pink and red and white candy
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  • 1 bag Candy Melts
  • 1/4 cup Valentine's Day Sprinkles


  1. Melt the chocolate according to the directions on the package
  2. Brush the chocolate throughout the entire surface of the heart mold, making it as smooth as possible. Be sure to go all the way to the top of the molds and get in the corners (where the side and bottom meet)
  3. Place in freezer for 10 minutes
  4. Repeat two more layers and place in the freezer between each layer
  5. Carefully pull back the sides of the mold and remove from mold - mine came out very easy. Just be careful when removing or they will break
  6. OPTIONAL - brush the rim of the bowl with a little bit more chocolate and dip the rim in sprinkles!

Recipe Video

Nutrition per serving

Calories: 131kcal
Fat: 6g
Saturated fat: 5g
Sodium: 21mg
Carbohydrates: 19g
Sugar: 18g
Keyword: Chocolate, Valentine's Day
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