Melt the chocolate according to the directions on the package
Brush the chocolate throughout the entire surface of the heart mold, making it as smooth as possible. Be sure to go all the way to the top of the molds and get in the corners (where the side and bottom meet)
Place in freezer for 10 minutes
Repeat two more layers and place in the freezer between each layer
Carefully pull back the sides of the mold and remove from mold - mine came out very easy. Just be careful when removing or they will break
OPTIONAL - brush the rim of the bowl with a little bit more chocolate and dip the rim in sprinkles!