Wedge Salad Skewers

Wedge salad skewers are a classic twist on the traditional wedge salad and make the perfect appetizer or side served at any party. Add all your favorite vegetables and creamy blue cheese dressing and your set.
Author: Shannon
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8
Wedge Salad Skewers | Princess Pinky Girl
4.67 from 6 votes


  • 1 head of iceberg lettuce (cut into wedge pieces)
  • 4 roma tomatoes cut in half
  • 1 red onion (cut into 1-inch pieces)
  • 2 avocados cut into 1-inch pieces
  • 5 pieces of bacon cooked and cut into thirds
  • 1 cucumber (sliced (peeled or unpeeled))
  • 8 wooden skewers
  • 2 green onions (diced)
  • 1 5 oz container blue cheese crumbles
  • 1 bottle blue cheese dressing


  1. One skewer at a time add an iceberg wedge, tomato, onion, avocado, two pieces of bacon, another iceberg wedge and then cucumber.
  2. Continue until all skewers have been made then garnish with crumbled blue cheese, blue cheese dressing, and diced green onions.

Nutrition per serving

Calories: 238kcal
Fat: 19g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 401mg
Potassium: 573mg
Carbohydrates: 10g
Fiber: 5g
Sugar: 3g
Protein: 8g
Vitamin A: 890%
Vitamin C: 13.9%
Calcium: 144%
Iron: 0.9%
Keyword: Easy Appetizer, Healthy Snack
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