2 Ingredient Easy Fudge

4.83 from 23 votes

Microwave Chocolate Fudge is a quick and easy way to make homemade candy without fancy equipment. Just 3 minutes, 2 ingredients, and a microwave!

Prep Time5

Cook Time3

Chill Time2

Total Time2 8

Course: Dessert

Cuisine: American

Servings:

Calories: 91kcal

Spray an 8x8 pan with nonstick spray and line it with a sheet of parchment paper.
Place your chocolate chips in a large microwave-safe bowl. Pour the condensed milk over the chocolate chips.
Place the bowl in the microwave in 30-second increments stirring every 30-seconds until the chocolate is melted, about 3-4 minutes.
Pour the chocolate mixture into the pan and smooth it out with a rubber spatula.
Place the fudge in the fridge until it sets up, about 2-3 hours.
Remove the fudge from the pan and cut them into squares.

Storage:

To Store: It is best if eaten within 3-4 days if stored at room temperature or in the fridge for up to two weeks
To Freeze: You can store your fudge wrapped tightly and placed in a freezer safe bag or container in the freezer for up to 2 months.

Tips:

Make sure you use sweetened condensed milk (not evaporated milk).
I like to line my pan with parchment paper so I can lift out the fudge and cut on a cutting board instead of in the pan.
Be careful not to over cook your fudge or it will become grainy.