Caramel Apple Chips

Caramel Apple Chips - A thin coat of caramel baked right into the apple and we're left with a crispy apple chip that has a baked in hint of caramel.
Author: Serene from House of Yumm
Prep Time: 10 minutes
Cook Time: 1 hour 34 minutes
Total Time: 1 hour 44 minutes
Course: Snack
Cuisine: American
Servings: 2
Caramel Apple Chips
4.58 from 7 votes


  • 2 Apples (I used Granny Smith, but you can use any apple you prefer!)
  • 1/4 cup caramel sauce


  1. Slice the apples as thinly as possible. Spread out on a cookie sheet that is covered with parchment paper or a silicon baking sheet.
  2. Spread a thin layer of caramel onto each apple slice.
  3. Bake at 200 degrees for about 2 hours. Remove from oven and allow to cool. Store in airtight container at room temperature

Nutrition per serving

Calories: 165kcal
Sodium: 100mg
Potassium: 218mg
Carbohydrates: 43g
Fiber: 4g
Sugar: 18g
Vitamin A: 125%
Vitamin C: 8.4%
Calcium: 26%
Iron: 0.2%
Keyword: After School Snack, Fall desserts
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