- 1 pound french green beans
- 5 slices bacon (diced)
- 1/2 cup feta cheese
- salt/pepper to taste
- 1/4 cup vinaigrette dressing
Steam the beans until a fork can easy pierce through (about 5 minutes or so). Don't over cook them, or they change color and look sad. (we don't want sad looking green beans)
While the beans are steaming, cook the bacon (or used already cooked bacon bites to save time).
Blot the fat off with a paper towel and allow to cool. Once cool, dice the bacon into small pieces.
Once the beans are cooked, transfer to a bowl, season with salt and pepper - taste it to your liking.
Add the vinaigrette salad dressing and toss to coat.
Top with the bacon and feta cheese.