Feta and Bacon Green Beans

Feta and Bacon Green Beans are the perfect side dish to pretty much any meal. They are easy to make and only take about 15 minutes total! Even your kids will beg for this delicious green bean recipe!

Author: Jennifer Fishkind
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
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  • 1 pound  french green beans
  • 5 slices bacon (diced)
  • 1/2 cup feta cheese
  • salt/pepper to taste
  • 1/4 cup vinaigrette dressing


  1. Steam the beans until a fork can easy pierce through (about 5 minutes or so). Don't over cook them, or they change color and look sad. (we don't want sad looking green beans)

  2. While the beans are steaming, cook the bacon (or used already cooked bacon bites to save time).

  3.  Blot the fat off with a paper towel and allow to cool. Once cool, dice the bacon into small pieces.

  4. Once the beans are cooked, transfer to a bowl, season with salt and pepper - taste it to your liking. 

  5. Add the vinaigrette salad dressing and toss to coat.

  6. Top with the bacon and feta cheese.

Nutrition per serving

Calories: 269kcal
Fat: 22g
Saturated fat: 7g
Cholesterol: 34mg
Sodium: 398mg
Potassium: 305mg
Carbohydrates: 9g
Fiber: 3g
Sugar: 4g
Protein: 8g
Vitamin A: 860%
Vitamin C: 13.9%
Calcium: 134%
Iron: 1.4%
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