- 1 cup Raspberries (Frozen)
- ½ cup Mango (Chunks, Frozen)
- ½ cup Pineapple (Chunks, Frozen)
- 2 cups Milk (divided)
- ½ cup Sugar (optional)
Place the frozen raspberries in a blender.
Add 1 cup of the milk to the blender, and blend until smooth.
Put a ½ cup of frozen mango chunks into the blender.
Pour in ½ cup of frozen pineapple to the mixture.
Add in the other 1 cup of the milk, and blend until the mixture is thick and smooth. It will be about the consistency of a smoothie.
This is a very natural tasting popsicle mix. If you would like to add some extra sweetness to the popsicle, add in a ½ cup (or to preference) of granulated sugar at this point, and blend to combine.
Pour the popsicle mixture into popsicle molds, and place into the freezer for a minimum of 5 hours.
Once the popsicles have set, place the molds in a shallow dish of warm water (not for too long or they will get melty) to release the popsicles from the molds more easily, and enjoy!
Nutrition per serving
Saturated fat: 1g
Vitamin A: 210%
Vitamin C: 12.6%
Keyword: summer dessert