Easy Antipasto Pasta Salad

By using a little help from the grocery store, you can quickly whip up this amazing Antipasto Pasta Salad Recipe! Your guests will be wowed by the colors and the taste!

Author: Amanda Dorich
Cook Time: 12 minutes
Total Time: 12 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 6
Easy Antipasto Salad
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  • 1 lb medium shell noodles

2 pounds antipasto mix with at least 1/2 cup marinade (some examples below)

  • 1/2 pound Genoa salami
  • 1/2 pound mozzarella cheese
  • 1/2 cup olives (sliced)
  • 1 pepper (red, green and/or yellow)
  • 1/2 cup Italian dressing (add more as needed)
  • 1 cup chopped cherry tomatoes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp pepper


  1. Boil pasta according to instructions for al dente. Drain and let cook for 5-10 minutes. 

  2. Add antipasto mixture and all the marinade to a large mixing bowl. Add pasta and stir well. Add seasonings and stir again 

  3. Cover and refrigerate for at least one hour.

  4. Before serving, stir again really well and add more seasoning if desired. Serve cold or at room temperature.

Recipe Notes

If you do not get a lot of the marinade when purchasing the antipasto mix, substitute an oil and vinegar dressing or any Italian dressing that you like. 

Nutrition per serving

Calories: 618kcal
Fat: 28g
Saturated fat: 10g
Cholesterol: 59mg
Sodium: 1856mg
Potassium: 416mg
Carbohydrates: 62g
Fiber: 3g
Sugar: 5g
Protein: 27g
Vitamin A: 420%
Vitamin C: 5.7%
Calcium: 223%
Iron: 1.9%
Keyword: pasta salad
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