- 1 lb medium shell noodles
2 pounds antipasto mix with at least 1/2 cup marinade (some examples below)
- 1/2 pound Genoa salami
- 1/2 pound mozzarella cheese
- 1/2 cup olives (sliced)
- 1 pepper (red, green and/or yellow)
- 1/2 cup Italian dressing (add more as needed)
- 1 cup chopped cherry tomatoes
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
Boil pasta according to instructions for al dente. Drain and let cook for 5-10 minutes.
Add antipasto mixture and all the marinade to a large mixing bowl. Add pasta and stir well. Add seasonings and stir again
Cover and refrigerate for at least one hour.
Before serving, stir again really well and add more seasoning if desired. Serve cold or at room temperature.
If you do not get a lot of the marinade when purchasing the antipasto mix, substitute an oil and vinegar dressing or any Italian dressing that you like.