Chocolate Covered Pretzel Bones

Author: Nicole Burkholder
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Ingredients

  • 6 pretzel rods ((Use rods, not sticks!))
  • 24 mini marshmallows
  • 1 pkg white candy melts

Instructions

  1. Break the pretzel rods in half and melt the candy according to package directions. (I usually do 15-30 second intervals in the microwave, stirring well each time.)

  2. Dip the smooth end of the pretzel rod and then press two marshmallows onto the end. Repeat until 12 "bones" are dipped. Let sit for about 5 minutes.

  3. Dip the pretzels again, covering 2/3 of the rod. Let sit.

  4. Repeat steps 2 and 3 on the other end of each rod. Place on wax paper until completely set. Do not refrigerate.

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