- 2 cans apple pie filling
- 1 box vanilla cake mix
- 1 cup quick-cook oats
- 1 cup pecans (chopped)
- 2 sticks butter (melted)
- 2 tsp. cinnamon
- 1/2 cup caramel ice cream topping
Preheat oven to 350 degrees.
In a mixing bowl, stir together apple pie filling, cinnamon, and caramel. Pour into the bottom of a 9 by 13 baking dish. Spread into an even layer.
In another bowl, mix together cake mix and oatmeal. Pour over the apple pie filling into a single layer. I only used about 3/4 of this mixture. Discard the rest.
Top with pecans and evenly pour butter over the entire cake. Then place in the oven. Cook for 40-55 minutes, or until caramel bubbles through the topping and a toothpick inserted into the topping comes out clean. If your pecans or corners start to get too brown, cover with aluminum foil for the last 10-15 minutes.
Serve warm with ice cream or whipped topping.