Melted Snowman Chocolate Bark

Melted snowman chocolate bark - a super easy holiday dessert. A great option for Christmas cookie swap parties!

Author: Jennifer Fishkind
Prep Time: 10 minutes
Refrigerate: 10 mins
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Melted Snowman Chocolate Bark
4.29 from 28 votes


  • 1 package White Melting Chocolate
  • 12 Mini Reese's Peanut Butter Cups
  • 24 Wilton Candy Eyes
  • Orange Jimmies¬† (I got mixed rainbow¬†jimmies and just picked them out)
  • 36 Red Hot Candy
  • 12 Pretzel Sticks


  1. Line a cookie tray with either a silicone baking mat or wax paper

  2. Melt chocolate according to the directions on the package

  3. Cut the bottom portion of the peanut butter cups off and put them back together, but slightly off alignment (this gives it the "hat" look)

    How to make a peanut butter cup hat
  4. Pour chocolate on to baking mat and spread out using a spatula

  5. Place all of the "snowman" parts on top of the chocolate

  6. Place in refrigerator for 10 minutes to set

  7. Carefully break into pieces. (I used a knife to "guide" the breaks)


Recipe Video

Nutrition per serving

Calories: 55kcal
Fat: 2g
Sodium: 31mg
Potassium: 24mg
Carbohydrates: 8g
Sugar: 7g
Calcium: 5%
Iron: 0.1%
Keyword: Christmas, easy dessert
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