French Toast in a Mug

French Toast in a Mug is quick and easy breakfast that will be a new family favorite. It only takes on dish and is ready in 5 minutes! Your kids will beg for it!
Author: Jennifer Fishkind
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1
French Toast in a Mug - ready in 5 minutes!
3.96 from 22 votes

Ingredients

  • 1 piece buttered bread (we used challah and I would totally recommend if you have it)
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons syrup
  • 1 teaspoon ground cinnamon
  • a pinch of salt
  • 1 tablespoon of chocolate chips (we used mini chocolate chips which melted really nicely)
  • Powdered sugar ((optional))
  • Cinnamon sugar ((optional))

Instructions

  1. In your microwavable mug, mix together the egg, milk, syrup, cinnamon and salt until all combined
  2. Cute off the sides of the bread (crusts) and slice your bread into square bit sized pieces

  3. Add the bread to the mug and press them down so they are submerged within the liquid and the bread soaks in the egg mixture

  4. Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture
  5. Sprinkle the optional cinnamon sugar on top
  6. Microwave for a total of 2 minutes stopping every 30 seconds (count to ten and start again - this is so it doesn't explode in your microwave)
  7. Let cool for about 1-2 minutes
  8. Sprinkle powdered sugar on top
  9. Enjoy!

Recipe Video

Nutrition per serving

Calories: 369kcal
Fat: 10g
Saturated fat: 4g
Cholesterol: 172mg
Sodium: 256mg
Potassium: 141mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 47g
Protein: 10g
Vitamin A: 6.7%
Calcium: 15.7%
Iron: 9.4%
Keyword: breakfast, brunch, meal for one
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