Taco Braid

Author: Jennifer Fishkind
4.13 from 8 votes


  • 1 pound ground beef or turkey
  • 1 cup onion (diced)
  • 1 tablespoon taco seasoning
  • 1 cup salsa
  • refrigerated crescent dough
  • 8 ounces refried beans
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350 degrees
  2. Brown ground meat and drain
  3. Add onions and cook until soft
  4. Add taco seasoning and salsa
  5. Stir to combine
  6. Remove from heat and let cool 10 minutes
  7. Open crescent dough, unroll and seal perforations
  8. Cut 2 inch strips along each of the longer sides of the dough (see picture)
  9. Spread refried beans down center of the dough
  10. Spread meat mixture on top of the beans
  11. Sprinkle cheese over top of the meat mixture
  12. Fold strips over meat mixture toward the center - criss cross
  13. Bake for 20 - 25 minutes or until golden brown
  14. Cut slices
  15. Serve with sour cream and salsa
  16. Enjoy!
Did you make this recipe?

Share on Instagram and tag and hashtag #princesspinkygirl

Save to your Pinterest Board and follow

Pin for Later!