Stuffed Mozzarella Rolls

These Stuffed Mozzarella Rolls are even better than garlic bread because they have a surprise in the middle. When you bite into them, you will find warm ooey, gooey, stringy Mozzarella cheese in the center.

Author: Diane Roark for Princess Pinky Girl
Prep Time: 2 hours 40 minutes
Cook Time: 20 minutes
Total Time: 3 hours
Course: Side Dish
Cuisine: American
Servings: 12
4.15 from 7 votes


  • 12 Frozen Dinner Rolls
  • 1 teaspoon granulated garlic
  • 1/2 cup butter
  • 1/3 cup Parmesan Cheese
  • Mozzarella Cheese block (cut into 1/2inch pieces)


  1. Place the frozen dough in a greased cast-iron skillet or baking dish.
  2. Place another skillet or large dish over the dough and allow the dough to rise for 1 hour.
  3. Stuff each roll with a piece of Cheese.
  4. Place them back in the cast-iron skillet.
  5. Allow them to rise another 2 to 3 hours, until they double in size.
  6. Mix together the garlic and butter and brush half of the mixture on the rolls before baking.
  7. Sprinkle with the Parmesan cheese.
  8. Preheat oven to 350 degrees.
  9. Bake for 20 minutes until golden brown.
  10. Remove from the oven and brush with remaining garlic butter.

Recipe Video

Nutrition per serving

Calories: 223kcal
Fat: 13g
Saturated fat: 7g
Cholesterol: 27mg
Sodium: 410mg
Potassium: 52mg
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Vitamin A: 260%
Calcium: 117%
Iron: 1.5%
Keyword: easy recipe
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