Stuffed Mozzarella Rolls
These Stuffed Mozzarella Rolls are even better than garlic bread because they have a surprise in the middle. When you bite into them, you will find warm ooey, gooey, stringy Mozzarella cheese in the center.
Servings: 12
Calories: 223kcal
Ingredients
- 12 Frozen Dinner Rolls
- 1 teaspoon granulated garlic
- ½ cup butter
- ⅓ cup Parmesan Cheese
- Mozzarella Cheese block cut into 1/2inch pieces
Instructions
- Place the frozen dough in a greased cast-iron skillet or baking dish.
- Place another skillet or large dish over the dough and allow the dough to rise for 1 hour.
- Stuff each roll with a piece of Cheese.
- Place them back in the cast-iron skillet.
- Allow them to rise another 2 to 3 hours, until they double in size.
- Mix together the garlic and butter and brush half of the mixture on the rolls before baking.
- Sprinkle with the Parmesan cheese.
- Preheat oven to 350 degrees.
- Bake for 20 minutes until golden brown.
- Remove from the oven and brush with remaining garlic butter.
Video
Nutrition
Calories: 223kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 410mg | Potassium: 52mg | Fiber: 1g | Vitamin A: 260IU | Calcium: 117mg | Iron: 1.5mg