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2.50 from 2 votes

Peppermint Mocha Truffle

Peppermint, chocolate and just a hint of coffee!
Prep Time5 mins
Cook Time8 mins
cool time1 min
Course: Dessert
Cuisine: American
Keyword: Peppermint Mocha Truffle
Author: Jenn Fishkind

Ingredients

  • ½ cup softened butter
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • ⅛ tsp baking soda
  • ½ tsp peppermint extract
  • ½ tsp vanilla extract
  • 2 tsp instant coffee granules
  • 3 tbsp cocoa powder
  • ½ tsp salt
  • 1 cup flour
  • ⅓ cup milk
  • ¼ cup chocolate chips
  • candy melts
  • crushed candy canes

Instructions

  • Combine all ingredients (except candy melts and crushed candy canes) in a medium size bowl
  • Refrigerate for one hour
  • Scoop and roll into small balls and lay on a cookie sheet lined with wax paper
  • Place into freezer to harden
  • Melt candy melts according to directions on packaging
  • Dip truffle balls into the melted chocolate
  • Sprinkle with crushed candy cane
  • Place back on cookie sheet and freeze
  • Serve directly from freezer
  • Enjoy!