Pecan Pie Oatmeal
The feature of this Pecan Pie Oatmeal is the toasted oats. And when paired with the brown sugar and cinnamon, this dish resembles a decadent pecan pie, only in a healthy breakfast form!
Servings: 2
Ingredients
- 1 cup old fashioned oats
- ¾ cup milk or water
- ⅛ teaspoon cinnamon
- 1 tablespoon brown sugar
- ¼ teaspoon vanilla extract
- ¼ cup chopped toasted pecans
Instructions
- Add the pecans to a skillet and heat over low heat stirring until a toasted brown color. Set aside to cool.
- Pour the old fashioned oats and milk into a medium sized bowl. Microwave for approximately 1 minute or until oats are softened.
- Add the brown sugar, cinnamon, and vanilla extract. Stir to combine.
- Add in some of the toasted pecans and mix into the oatmeal. Top with remaining pecans.
- Serve immediately and enjoy!
Notes
Recipe by Serene from House of Yumm for Princess Pinky Girl