Slow Cooker Cheesy Bacon Potato Soup

Easy slow cooker Cheesy Bacon Potato Soup - The perfect comfort food to warm your soul.

Author: Jennifer Fishkind
Prep Time: 15 minutes
Cook Time: 3 hours
Course: Soup
Cuisine: American
Servings: 6 servings
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  • 8 large raw potatoes (you can peel them or wash them well and leave the peeling on, cubed)
  • 2 medium onions (I chop mine in my mini food processor, chopped very fine)
  • 1 pound bacon (cooked hard and crumbled before adding to the slow cooker)
  • 6 cups chicken broth
  • 2 cups whole milk
  • 1 teaspoon season salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon Cajun seasoning
  • 2 cups Sharp Shredded cheese
  • 1/2 cup flour
  • 1 cup half n half


  1. Wash the potatoes and leave the skins on OR peel the potatoes.
  2. Cut the potatoes into small cubes and toss them into the slow cooker.
  3. Combine all ingredients in a large slow cooker, except the cheese, flour and half & half.
  4. Cover and cook on high 3 hours or low 6 hours.
  5. Half way through cooking, add the Half n Half into the flour to make a slurry.
  6. Stir until all lumps are gone you can add a little stock from the crock-pot.
  7. Add the paste mixture to the slow cooker with the slow cooker on high.
  8. Add the cheese to the slow cooker just before serving.
  9. Stir until the cheese is melted.

Nutrition per serving

Calories: 800kcal
Fat: 51g
Saturated fat: 23g
Cholesterol: 113mg
Sodium: 2064mg
Potassium: 1772mg
Carbohydrates: 55g
Fiber: 8g
Sugar: 6g
Protein: 33g
Vitamin A: 760%
Vitamin C: 51.9%
Calcium: 517%
Iron: 10.8%
Keyword: crockpot, slow Cooker
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