TEXAS SHEET CAKE

Texas Sheet Cake is a sweet chocolate cake covered in rich chocolate icing that’s perfect for feeding a hungry crowd. The decadent, fudgy flavors of this classic southern dessert are every chocolate lover’s dream!

Quick and easy to make homemade sheet cake recipe -ready in 45 minutes.

Homemade icing tops the chocolate cake for a decadent fudgy flavor.

Sheet pan dessert that serves a crowd.

Southern recipe for a sweet chocolate cake and frosting.

Why We Love TEXAS SHEET CAKE

INGREDIENTS

– Flour – Sugar – Salt – Cocoa powder – Unsalted butter – Buttermilk – Eggs – Baking soda – Vanilla extract – Milk

PREP TIME: 15 min

COOK TIME: 20 min

Combine flour, sugar, and salt in a bowl. In a pan, melt butter, and add cocoa powder, and boiling water.

1

Combine buttermilk, eggs, baking soda, and vanilla. Stir buttermilk mixture into the chocolate mixture and whisk together.

2

Mix this with the dry ingredients. Pour the final mixture into a prepared sheet pan and bake at 350 for 20 minutes.

3

Melt butter in a pan and combine with cocoa powder. Add milk, vanilla and powdered sugar. Whisk until no lumps remain.

4

Remove the cake from the oven and poke holes with a fork.

5

Pour the frosting mixture over the cake and let cool for 10-15 minutes.

6

ENJOY!

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