TACO STICKS

Perfectly seasoned ground beef and gooey cheese are baked, after being wrapped up in pizza dough. It creates a puffy taco roll that is so delicious!

Fun and unique way to enjoy the classic taco flavors we all know and love.

Why We Love THIS RECIPE

Perfect as appetizer for tailgates and parties.

Easy weeknight dinner that is kids-friendly and approved.

Quick and easy to make in 30 minutes.

– Lean ground beef – Minced garlic – Taco seasoning – Pillsbury Pizza Dough – Colby Jack cheese sticks – Unsalted butter – Garlic powder – Dried parsley

INGREDIENTS

PREP TIME: 15 min

COOK TIME: 15  min

Cook the ground beef and mix in the garlic, taco seasoning, and water.

1

Unroll the pizza dough and cut it into 12 equal pieces. Fill with a scoop of meat and a cheese stick cut in half.

2

Fold pizza dough over the meat mixture and cheese and pinch the ends together. Brush with butter and seasoning.

3

Bake at 425 degrees for 12-14 minutes.

4

ENJOY!