PEANUT BUTTER FUDGE
This creamy peanut butter fudge recipe is a simple, perfectly savory and sweet holiday treat that you have to try out this season!
Why We Love
Quick and easy to make
Soft, chewy and delicious
Only uses 6 ingredients
Change up the toppings for any holiday or occasion
Creamy peanut butter
Red and Green M&M’s
Pour the tablespoon of water in the bottom of the 8×8 pan and line with parchment paper.
Heat the unsalted butter, the creamy peanut butter in the microwave. Add vanilla and stir.
Slowly add the powdered sugar.
Stir until completely combined and no white streaks or lumps are visible.
Pour the fudge mixture into the prepared 8×8 baking dish.
Place the parchment paper on top to smooth the top of the fudge. Refrigerate for 2hrs.
Lift out the fudge and place it on a cutting board. Slice the fudge and decorate!
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