LEMON BLUEBERRY DESSERT

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Lemon Blueberry Dessert with creamy cheesecake, blueberry filling, and a crispy crust. No baking needed!

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Quick and easy to make, especially because it’s no bake.

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– Graham cracker crumbs – Granulated sugar – Salted sweet cream butter – Cream cheese – Powdered sugar – Pure vanilla extract – Lemon zest – Lemon juice – Whipped topping – Blueberry pie filling

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Combine graham cracker crumbs, sugar, and butter. Press the crumb mixture into the bottom of the baking dish . Place in the fridge to chill.

Beat the cream cheese, powdered sugar, vanilla, lemon zest and juice, and whipped topping. Spread the cheesecake filling over the crust.

Top with the blueberry pie filling

Cover with whipped topping and sprinkle crushed graham crackers on top. Cover and chill in the refrigerator for at least 6 hours.

ENJOY!

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LEMON BLUEBERRY DESSERT