FIREBALL CUPCAKES

Fireball Cupcakes are a fun way to add a boozy beverage to both the cake mix batter and the frosting. Filled with smooth cinnamon flavor, this sweet treat is so easy to make in minutes and bakes into the best bite of an alcohol-infused dessert appropriate for adults only!

Quick and easy to prepare in 10 minutes.

Why We Love FIREBALL CUPCAKES

Best bite of booze baked into a delicious dessert.

Moist and cinnamon-y sweet baked good is great for grown-up gatherings.

Perfect for adult parties, and can be made appropriate for kids without the alcohol.

– Fireball Whiskey – Vegetable oil – Whole milk – Eggs – Ground cinnamon – Vanilla cake mix – Cream cheese – Unsalted butter – Powdered sugar – Heavy cream

INGREDIENTS

PREP TIME: 10 MIN

COOK TIME: 15 MIN

Beat together the cake mix, Fireball Whiskey, oil, milk, eggs, and cinnamon. Pour the batter into the muffin cups

1

Bake at 350 degrees Fahrenheit for 15-17 minutes.

2

Beat together the cream cheese, butter, powdered sugar, heavy cream, and Fireball whiskey. 

3

Refrigerate the frosting in a piping bag. Frosting onto cooled cupcakes and add garnish if desired.

4

Other Recipes using Fireball Whiskey

Grinch Cocktail

Fireball Jello Shots

Drunken Rudolf