CRACK CHICKEN SLIDERS

Crack Chicken Sliders are quick and easy to prepare in 10 minutes. They're addictively delicious small sandwiches simply stuffed with meat and cheeses and baked into mini bites.

Quick and easy to make and assemble in 10 minutes.

Why We Love CRACK CHICKEN SLIDERS

Tender shredded chicken on top of sweet Hawaiian rolls and topped with melted cheese.

Addictive flavor combination of ranch, cheese, and bacon.

Great for serving as an appetizer at parties, potlucks, or finger food for game day.

– Cream cheese – Dry ranch dressing mix – Onion powder – Black pepper – Green onion – Chicken breast – Bacon – Cheddar cheese – Sweet Hawaiian Rolls – Salted sweet cream butter – Parmesan cheese – Fresh chives

INGREDIENTS

Mix melted cream cheese, ranch mix, onion powder, and black pepper. Stir in the green onion, chicken, bacon and cheddar cheese.

1

Place the bottom rolls into the prepared baking dish and spread the chicken mixture evenly on top.

2

Sprinkle with cheddar cheese and cover with the top rolls.

3

Spread the melted butter over the top rolls and sprinkle with parmesan cheese and chopped chives.

4

Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 5 – 8 minutes, until golden.

5

ENJOY!