HOMEMADE ANDES MINTS

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Copycat Andes Mints taste just like the classic candy and are so easy to make at home. Smooth, creamy, and minty in the middle, they're the perfect post-meal treat!

Why We Love

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– Dark chocolate chips – White chocolate chips – Peppermint extract – Green gel food coloring

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1

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2

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3

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ENJOY!!

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HOMEMADE ANDES MINTS

Copycat Andes Mints taste just like the classic candy and are so easy to make at home. Smooth, creamy, and minty in the middle, they're the perfect post-meal treat!

Why We Love

Smooth and creamy texture with a delicious mint taste.

HOMEMADE ANDES MINTS

Quick and easy to make and uses only 4 ingredients.

Great for gifting, Christmas and St. Patrick’s Day parties, or serving after supper.

Even better than the store-bought version!

– Dark chocolate chips – White chocolate chips – Peppermint extract – Green gel food coloring

Ingredients

Prep Time: 30 Min

cook Time: 5 min

chill Time: 4 hrs

1

Prepare the pan. Microwave the chocolate chips until silky smooth. Pour the melted chocolate into the bottom of the baking dish. Chill in the fridge.

2

Melt the white chocolate chips until silky smooth. Mix in the peppermint extract and green coloring. Pour over the first layer of chocolate. Place back in the fridge.

3

Melt the remaining chocolate chips and pour it over the green chocolate layer. Chill in the refrigerator for 4 hours or overnight.

ENJOY!!

Other Homemade Candy Recipes

Homemade Butter Mints

Homemade Twix Bars

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