CHRISTMAS JELLO PIE

Christmas Jello Pie is an easy to make layered dessert with 3 tiers of fluffy filling piled inside a graham cracker crust. No bake, no cook, and no hassle, this is the perfect sweet treat for the holidays!

Why We Love

Fun to customize a no-cook layered dessert with just about any color and flavor combination.

CHRISTMAS JELLO PIE

Quick and easy to make in 20 minutes.

Turns a boring box of jello into a fluffy, flavorful, festive treat.

Perfect for Christmas parties, potlucks, or holiday celebrations.

– Whipped Cream – Red Jello – Green Jello – Water – Red food dye – Green food dye – Graham Cracker Crumbs – Butter – Gold Sanding Sugar

Ingredients

Prep Time: 10 Min

chill Time: 4 hrs

1

Mix the butter & graham cracker crumbs, pour it into a springform pan, and press evenly along the bottom up the sides. Freeze.

2

Add the red and green jello packets to separate bowls and dissolve with boiling water. Add cold water to each and stir. Chill until thickened.

3

Separate the green jello into 2 bowls. Mix whipped cream into all 3. Add a dab of red dye to the red jello and a couple of drops of green dye to only one of the green jello.

4

Pour the darker green mixture into the bottom of the crust and spread even.

5

Pour the red over the dark green and spread even.

6

Top with the light green mixture and spread even. Chill for 3 hours or until set. Garnish with dollops of whipped cream and gold sanding sugar.

ENJOY!!