CHRISTMAS JELLO PIE

Christmas Jello Pie is an easy to make layered dessert with 3 tiers of fluffy filling piled inside a graham cracker crust. No bake, no cook, and no hassle, this is the perfect sweet treat for the holidays!

Why We Love

Fun to customize a no-cook layered dessert with just about any color and flavor combination.

CHRISTMAS JELLO PIE

Quick and easy to make in 20 minutes.

Turns a boring box of jello into a fluffy, flavorful, festive treat.

Perfect for Christmas parties, potlucks, or holiday celebrations.

– Whipped Cream – Red Jello – Green Jello – Water – Red food dye – Green food dye – Graham Cracker Crumbs – Butter – Gold Sanding Sugar

Ingredients

Prep Time: 10 Min

chill Time: 4 hrs

1

Mix the butter & graham cracker crumbs, pour it into a springform pan, and press evenly along the bottom up the sides. Freeze.

2

Add the red and green jello packets to separate bowls and dissolve with boiling water. Add cold water to each and stir. Chill until thickened.

3

Separate the green jello into 2 bowls. Mix whipped cream into all 3. Add a dab of red dye to the red jello and a couple of drops of green dye to only one of the green jello.

4

Pour the darker green mixture into the bottom of the crust and spread even.

5

Pour the red over the dark green and spread even.

6

Top with the light green mixture and spread even. Chill for 3 hours or until set. Garnish with dollops of whipped cream and gold sanding sugar.

ENJOY!!

Other Easy Pie Recipes

Layered Jello Pie

No Bake Pumpkin Pie

No Bake Chocolate Pudding Pie