CHICKEN POT PIE NOODLES

Our Chicken Pot Pie Noodles Skillet is a one-pot meal that is a twist on a classic chicken pot pie recipe! Certain to be a new family favorite!

– butter – chicken – white mushrooms – bouillon cubes – yellow onion – celery – carrots – garlic – water – half and half – sea salt – white pepper

Ingredients

Prep Time: 20 Min

COOK Time: 38 Min

– garlic powder – cayenne pepper – paprika – egg noodles – corn – frozen peas – dried parsley

1

In a large mixing bowl, combine water and chicken bouillon cubes. Microwave on high for 4 minutes and stir to combine.

2

In a large dutch oven melt the butter, add carrots, celery, onion, garlic, and mushrooms. Saute until tender.

3

Add cooked chicken, sea salt, white pepper, garlic powder, cayenne pepper, paprika, and parsley. Stir together.

4

Add chicken broth, half and half, corn, and peas. Add in the egg noodles. Cover pot and let simmer until pasta is tender.

ENJOY!!