CHICKEN ENCHILADA BAKE

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Chicken Enchilada Biscuit Bake blends chicken, beans, veggies, and cheese with a Mexican-seasoned sauce, tosses in Pillsbury biscuit pieces, and bakes it as a big casserole. It is so easy to make!

Quick and easy to prepare in 15 mins.

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PREP TIME: 5 MIN

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– Shredded chicken – Black beans – Red enchilada sauce – Corn – Green chilies – Garlic powder – Dried parsley – Cumin – Shredded Mexican cheese blend – Pillsbury buttermilk biscuits

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Mix together all of the ingredients, reserving half of the cheese and the can of biscuits and cook for 10 minutes.

Pour the mixture into the baking dish. Add the biscuit pieces and toss to coat.

Top with the remaining cheese and bake at 375 degrees Fahrenheit for 25-28 minutes.

ENJOY!

Other Family Dinner Recipes

CHICKEN ENCHILADA BAKE

Chicken Enchilada Biscuit Bake blends chicken, beans, veggies, and cheese with a Mexican-seasoned sauce, tosses in Pillsbury biscuit pieces, and bakes it as a big casserole. It is so easy to make!

Quick and easy to prepare in 15 mins.

Why We Love THIS RECIPE

Bubble-up enchiladas require no rolling, stuffing, or laboring in the kitchen.

Comfort food at its finest (even though it doesn’t look fancy)!

A delicious one-dish dinner that’s packed with protein, veggies, and carbs.

PREP TIME: 5 MIN

COOK TIME: 45 MIN

SERVES: 12

– Shredded chicken – Black beans – Red enchilada sauce – Corn – Green chilies – Garlic powder – Dried parsley – Cumin – Shredded Mexican cheese blend – Pillsbury buttermilk biscuits

INGREDIENTS

Mix together all of the ingredients, reserving half of the cheese and the can of biscuits and cook for 10 minutes.

1

Pour the mixture into the baking dish. Add the biscuit pieces and toss to coat.

2

Top with the remaining cheese and bake at 375 degrees Fahrenheit for 25-28 minutes.

3

ENJOY!

Other Family Dinner Recipes

Taco Spaghetti

Chicken Pot Pie Bake

Sheet Pan Fajitas