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This Butterfinger Cake is a poke cake that is oozing with delicious caramel flavor and topped with crunchy Butterfinger’s candy.
Quick and easy dessert with cake mix hack
Butterfinger candy crushed all over it
Ingredients can be swapped out for new flavors
Moist cake that’s oozing with flavor with delicious caramel filling
Why We Love BUTTERFINGER POKE CAKE
– Yellow cake mix
– Sweetened condensed milk
– Caramel ice cream topping
– Cool Whip
– Butterfinger candy bars
Prepare the cake following the box instructions. Use fork to poke holes all in the top of the cake.
Mix together sweetened condensed milk and caramel sauce. Pour mixture over the cake. Let it soak in the holes.
Cool cake in the fridge for an hour. Then, spread the Cool Whip over the cake.
Sprinkle chopped butterfingers on top. Slice and serve!
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Poke Cake Recipes
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Strawberry Poke Cake
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