BEEF RAMEN STIR FRY

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Beef Ramen Stir Fry is quick and easy to make in a single skillet and tastes better than Chinese takeout because it comes with ramen noodles. It's a satisfying supper that can be served in 30 minutes.

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Quick and easy to make in one pan or wok.

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PREP TIME: 15 min

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INGREDIENTS

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Whisk the cornstarch into the teriyaki sauce. Sear the sliced steak in hot oil for 2 minutes on each side.

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Stir fry the broccoli until the broccoli is a bright green. Transfer it to the cooked beef.

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Add the sauce to the empty skillet. Return the steak and broccoli to the skillet.

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Add the ramen to the skillet. Use the tongs to combine all of the ingredient.

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ENJOY!

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BEEF RAMEN STIR FRY

Beef Ramen Stir Fry is quick and easy to make in a single skillet and tastes better than Chinese takeout because it comes with ramen noodles. It's a satisfying supper that can be served in 30 minutes.

Quick and easy to make in one pan or wok.

Flexible and amendable recipe to include any protein or veggies you have in the kitchen

Uses 6 simple ingredients to create a twist on the classic Chinese takeout.

Deliciously satisfying one-dish dinner.

Why We Love

BEEF RAMEN STIR FRY

PREP TIME: 15 min

COOK TIME: 15 min

SERVING: 5

INGREDIENTS

– Teriyaki sauce – Cornstarch – Vegetable oil – Instant ramen noodles – Patio steak (flat iron steak) – Broccoli florets – Water

Whisk the cornstarch into the teriyaki sauce. Sear the sliced steak in hot oil for 2 minutes on each side.

STEP 1

Stir fry the broccoli until the broccoli is a bright green. Transfer it to the cooked beef.

STEP 2

Add the sauce to the empty skillet. Return the steak and broccoli to the skillet.

STEP 3

Add the ramen to the skillet. Use the tongs to combine all of the ingredient.

STEP 4

ENJOY!

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