BANANA PUDDING

It takes 15 minutes to make thick and creamy homemade banana pudding - the best you'll ever taste!

Simplicity: Few ingredients, effortless preparation.

Why We Love THIS RECIPE

Sweet treat that’s cool for summertime snacking but can be enjoyed during any season.

Perfect for holidays, special occasions, family gatherings, and potlucks.

Creamy custard and luscious bananas create a dreamy texture.

INGREDIENTS

– Sugar – Cornstarch – Egg yolks – Whole milk – Unsalted butter – Vanilla extract – Bananas – Vanilla wafers – Heavy cream – Powdered sugar

PREP TIME: 20 min

COOK TIME: 15 min

CHILL TIME: 15 min

Whisk together the sugar, cornstarch, egg yolks and milk. Cook the mixture on the stovetop until it thickens. Remove the pot from the stove, stir in the butter and vanilla, and cool.

1

Spread 1/3 of the pudding into the bottom of a pan, add a layer of vanilla wafers, and top with sliced bananas.

2

Repeat, ending with a layer of pudding on top.

3

Beat the heavy cream, powdered sugar, and vanilla. Spread the whipped cream over the top of the pudding, sprinkle on some crushed wafers and add banana slices.

4

ENJOY!

Other Easy Banana Recipe

Banana Delight

Banana Split Fluff

Banana Icebox Cake