APPLE PIE CINNAMON ROLL BAKE

Apple Pie Cinnamon Roll Breakfast Bake is my favorite make-ahead recipe when I want to bake my breakfast when I wake up. This simple fall-flavored casserole is so easy to make with refrigerated cinnamon rolls and apple pie filling.

PREP TIME: 10 MIN COOK TIME: 20 MIN COOL TIME: 10 MIN SERVINGS: 6

– Dark brown sugar – Cinnamon – Refrigerated cinnamon rolls – Salted butter – Apple pie filling – Caramel syrup

INGREDIENTS

Whisk the dark brown sugar and cinnamon. Cut cinnamon rolls into fourths and toss them in the cinnamon sugar mixture.

1

Spread the coated cinnamon roll pieces into the casserole pan and pour the melted butter on top.

2

Mix together the apple pie filling and the caramel syrup. Pour the apple pie mixture over the cinnamon rolls in a single layer.

3

Bake for 35-40 minutes. Cool for 10 minutes before drizzling the casserole icing and caramel syrup.

4

ENJOY!