MARSHMALLOW FUDGE

Marshmallow Fudge is quick and easy to make using only 4 ingredients and a microwave. This fuss free, foolproof recipe creates the best batch of chocolate candy with a simple shortcut.

Quick and easy to make and only uses 4 gluten-free ingredients.

Why We Love MARSHMALLOW FUDGE

 Smooth and creamy chocolate base is studded with mini marshmallows.

Versatile recipe can be made with so many variations.

Perfect for potlucks, dessert platters, holiday parties, or serving as a snack.

– Semi-sweet chocolate chips – Sweetened condensed milk – Heavy cream – Miniature marshmallows

INGREDIENTS

PREP TIME: 5 min

COOK TIME: 3 min

CHILL TIME: 1 hr

Microwave the chocolate chips, sweetened condensed milk, and heavy cream until melted and smooth. Allow to rest.

1

Stir the marshmallows into the melted chocolate. Spread the fudge in the baking dish and chill for 45 minutes to 1 hour until set.

2

ENJOY!