HAWAIIAN WEDDING CAKE

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This super easy Hawaiian Wedding Cake is a delicious poke cake oozing with fruity pineapple and coconut flavors in every bite.

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PREP TIME: 10 MIN COOK TIME: 30 MIN SERVINGS: 12

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– Yellow cake mix – Crushed pineapple – Granulated sugar – Medium bananas – Instant vanilla pudding – Cool whip – Shredded coconut – Walnuts

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Bake the cake according to the box instructions. Poke holes in your baked cake.

Heat the pineapple and sugar. Pour the pineapple mixture over the cake. Let the cake cool completely.

Place banana slices over the cooled cake.

Make the vanilla pudding mix and spread over top of the bananas. Spread cool whip over the pudding.

Sprinkle the cake with toasted coconut and walnuts.

ENJOY!

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