Copycat

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Copycat Dairy Queen Ice Cream Cake is a tasty twist on the classic soft serve slice. This homemade version is quick and easy to assemble and freezes into a delicious dessert!

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Uses simple ingredients to recreate a copycat version of a DQ classic.

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PREP TIME: 20 min

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INGREDIENTS

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Combine the crushed chocolate sandwich cookies and melted butter. Spread on the baking sheet and bake at 350 degrees.

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Spread the chocolate ice cream into the bottom of the prepared springform pan. Place it back in the freezer for 1 hour.

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Heat the fudge in the microwave for 20 – 25 seconds. Spread the hot fudge over the top of the chocolate ice cream layer

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Sprinkle the baked cookie crumbs over the top of the hot fudge layer. Return to the freezer for 1 hour.

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Spread the vanilla ice cream on top of the cookie crunch layer. Return the springform pan to the freezer for 4 – 6 hours, or overnight.

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Beat the heavy cream, powdered sugar, and vanilla flavoring. Remove the springform and place the cake on the plate. Frost the sides and top of the cake

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Pipe a swirl pattern around the edge. Top with colorful sprinkles and place the cake back into the freezer until you are ready to serve.

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ENJOY!

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Copycat

DAIRY QUEEN

ICE CREAM CAKE

Copycat Dairy Queen Ice Cream Cake is a tasty twist on the classic soft serve slice. This homemade version is quick and easy to assemble and freezes into a delicious dessert!

Uses simple ingredients to recreate a copycat version of a DQ classic.

Quick and easy to assemble.

Whipped cream frosting won’t crack in the freezer and adds a fluffy contrast to the dense, frozen layers below.

Make any celebration sweeter by customizing your cake with your favorite flavors and decorations.

Why We Love THIS RECIPE

PREP TIME: 20 min

CHILL TIME: 10 min

FREEZE TIME: 8 hrs

SERVINGS: 12