SHEET PAN TACOS

Sheet Pan Tacos is an easy way to recreate a fast-food favorite and make one giant meal. Perfect for an appetizer or family dinner.

INGREDIENTS

– Ground beef – Canola oil – Yellow onion – Colby jack cheese – Flour tortillas – Chili powder – Cornstarch – Ground cumin – Smoked paprika – Salt

– Garlic powder – Onion powder – Dried oregano – Black pepper – Cayenne pepper – Tomatoes – White onion – Fresh lime juice – Fresh jalapeño – Fresh cilantro

Quick and easy to make on a single sheet pan.

Family-friendly meal, perfect for taco night

Uses simple ingredients with the traditional taco flavors and textures.

Customizable recipe to include your favorite taco fillings and fixings.

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Why We Love SHEET PAN TACOS

YIELD

12 squares

COOK TIME

1 hour

PREP TIME

35 minutes

Mix ingredients to make pico de galo and taco seasoning in separate bowl.

STEP 1

Saute onions in a skillet and set aside. To the same skillet, cook ground beef and spice blend. Stir cooked onions with the ground beef. 

STEP 2

Lay out 10 of the flour tortillas in the prepared sheet tray. Spoon the ground beef mixture evenly over the flour tortillas.

STEP 3

Sprinkle the cheese over the top of the ground beef. Spoon the pico de gallo over the top of the cheese.

STEP 4

Place the final 6 flour tortillas on top of the meat and cheese. Fold the overhanging flour tortillas so that you are enclosing all filling.

STEP 5

Place the second sheet tray and heavy skillets on top of the giant taco to weigh it down and create a nice sealed and golden brown sheet pan taco. Bake at 350°F for 30 minutes

STEP 6

Allow to rest for 5-10 minutes before slicing and serving. Serve with guacomole, sour cream and salsa

STEP 7

ENJOY!

More Sheet Pan Recipes

Sheet Pan Stir Fry

Sheet Pan Fajitas

Sheet Pan Quesadillas