REESE'S PEANUT BUTTER CUP

PIE

Reese's Peanut Butter Cup Pie is the perfect replica of the classic candy, complete with Reese's ridges! It is so quick and easy to convert the original into one that's a homemade, supersized, sliceable treat!

Why We Love

No-bake & simple to replicate the popular candy

Giant Reese’s Peanut Butter Cup Pie

Quick and easy to prepare

Oversized version that is fun to serve as a slice.

Perfect treat for a birthday cake or large dessert.

Prep Time: 30 Min

– Milk chocolate chips – Vegetable oil – Powdered sugar – Graham cracker crumbs – Crunchy peanut butter – Salted sweet cream butter

Ingredients

CHILL Time: 4 HRS

STEP 1

Heat the chocolate chips and vegetable oil in the microwave until the chocolate chips are completely melted

STEP 2

Spoon the chocolate into the tart pan, evenly spread it over the bottom and up the sides and chill.

STEP 3

Heat the peanut butter and the butter in the microwave. In another bowl, mix powdered sugar & cracker crumbs.

STEP 4

Stir together the peanut butter mixture and the cracker crumbs mixture until completely incorporated.

STEP 5

Spread the peanut butter mixture into the bottom of the tart pan. Make sure the mixture is smooth and even.

STEP 6

Spoon the remaining melted chocolate over the peanut butter layer and spread evenly all the way to the sides

STEP 7

Chill 4 hours to overnight. Remove the peanut butter cup from the tart pan

ENJOY!!

Other Easy Peanut Butter Recipes

Reese's Cheesecake

Reese's Peanut Butter Ice Cream

Reese's Peanut Butter Banana Bread