Mornings just got a whole lot easier with these Freezer Breakfast Burritos! Scrambled eggs, breakfast potatoes, veggies, and melted cheese are wrapped in a soft tortilla for the perfect make-ahead breakfast item.
1poundbacon or breakfast sausagecooked and crumbled
2cupsfrozen diced potatoes
1green bell pepperdiced
1large red oniondiced
8burrito sized tortillas
Cook and crumble bacon or breakfast sausage, set aside.
Melt 2 tablespoons of butter. Sauté potatoes, onions, and bell pepper over medium heat for 5 minutes. Set aside.
Melt 2 tablespoons of butter. Combine eggs and milk, season with salt and pepper. Scramble the egg mixture over medium heat for 5 minutes.
Assembly: Lay out a tortilla. Add 2-3 tablespoons of cheese. Layer the scrambled eggs, potatoes, and vegetables.
Tuck both ends of the tortilla, then roll tightly.
Cover with aluminum foil and place into a plastic freezer bag.
Repeat until all burritos are assembled.
To Store: If you don’t plan to freeze your burritos right away you can keep the breakfast burritos refrigerated in an airtight container for up to 3 days. You can store them this way after they have been thawed as well.
To Freeze: Freeze burritos wrapped in foil and placed into an airtight freezer container. Your burritos can be frozen like this for up to 1 month.
To Reheat: You can reheat burritos in the microwave or oven. In the microwave: remove aluminum foil. Heat for (4) minutes, turn over half-way through for even heating. In the oven: bake for 30 minutes at 400 degrees.