Alabama White Sauce

5 from 3 votes

Alabama White Sauce is a tangy, flavorful, white barbecue sauce that will perfectly complete the grilled items in your summer BBQ spread.

Prep Time5 mins

Chill time1 hr

Total Time1 hr 5 mins

Course: condiment, Dinner

Cuisine: American

Keyword: Barbecue, condiment, sauce

Servings: pint jar (16 ounces)

Calories: 1687kcal

Author: Jennifer Fishkind

Ingredients

1 cup mayonnaise
¼ cup buttermilk
2 tbsp apple cider vinegar
2 tbsp granulated sugar
1 tbsp spicy brown mustard
2 tsp prepared horseradish
1 tsp worcestershire sauce
½ tsp kosher salt
½ tsp garlic powder
¼ tsp onion powder
¼ tsp black pepper

Instructions

In a medium sized bowl, whisk together all the above listed ingredients. Make sure there are no lumps from the mayonnaise.
Transfer sauce to a pint sized mason jar, or any container with a lid, and refrigerate for at least 1 hour prior to using to allow all the flavor to blend well.

Notes

Storage

Store sauce tightly covered in a lidded jar, a mason jar works great, in the refrigerator for up to 1 week. Do not freeze this sauce. The mayonnaise will separate when it thaws and it will completely lose its texture. This is best served fresh and cold.

Important Notes:

To save time and dishes, you can add all the ingredients directly to your mason jar. Just make sure to mix it really well before putting on the lid and refrigerating it.

Nutrition