White Claw Slushies are a refreshingly sweet adult beverage, perfect for kicking back on a hot summer day! Just a few ingredients blended with your favorite type of White Claw can make a whole new delicious drink.
Course: Beverage, Drinks
Keyword: adult beverage, cocktail
Author: Jennifer Fishkind
112-ounce canRaspberry flavored White Clawor flavor of your choice
2ounceshot of Vodka
2tbsplemon juice (about ½ a lemon)
2cups(1 pint) frozen raspberries
In the container of a blender, pour in your can of white claw. Allow the white claw to sit for 2-3 minutes to get a little flat (letting most of the bubbles dissipate).
Once the bubbles go pretty flat, add the vodka, sugar, lemon juice, ice and frozen raspberries.
Blend on high (or smoothie setting if your machine has one) until smooth and no lumps of ice or frozen fruit remains.
Pour into a 2 cup glass and enjoy!
Storage:White Claw Slushies are definitely best when served right after you make them. However, if there are any leftovers, you can store the extra slushie in a lidded glass container, in the refrigerator, for 1-2 hours. Make sure to mix it well again before serving.Important Notes:You can easily double or half this recipe according to how many people you are serving, or if you want double!