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5
from 1 vote
Homemade Salsa
This salsa recipe is so good (and easy to make)! It will have you feeling like you’re eating at your favorite Mexican restaurant!
Prep Time
10
mins
Total Time
10
mins
Course:
Appetizer, Dip, Side Dish
Cuisine:
American
Keyword:
condiment, Mexican
Servings:
12
Calories:
15
kcal
Author:
Jennifer Fishkind
Ingredients
2
cans
diced tomatoes
½
yellow onion
½
tsp
salt
1
lime
(juice)
small handful of cilantro
Instructions
Place all ingredients into a 5-cup blender.
Blend until desired consistency is reached. You can make this more chunky or smooth!
When the salsa is done, pour into a bowl and serve.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
104
mg
|
Potassium:
141
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
83
IU
|
Vitamin C:
8
mg
|
Calcium:
24
mg
|
Iron:
1
mg