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5 from 1 vote

Homemade Salsa

This salsa recipe is so good (and easy to make)! It will have you feeling like you’re eating at your favorite Mexican restaurant!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dip, Side Dish
Cuisine: American
Keyword: condiment, Mexican
Servings: 12
Calories: 15kcal
Author: Jennifer Fishkind

Ingredients

  • 2 cans diced tomatoes
  • ½ yellow onion
  • ½ tsp salt
  • 1 lime (juice)
  • small handful of cilantro

Instructions

  • Place all ingredients into a 5-cup blender.
  • Blend until desired consistency is reached. You can make this more chunky or smooth!
  • When the salsa is done, pour into a bowl and serve.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg