These crispy oven baked Apple Pie Roll Ups are an easy apple pie recipe made of warm cinnamon sugar rolls filled with gooey apple pie filling.
Course: Breakfast, Brunch, Dessert
Keyword: apple pie roll ups, apples, Cinnamon, mini apple pie
Author: Jennifer Fishkind
12slicescinnamon swirl bread
121 ounce can appleapple pie filling
¼cupgranulated white sugar
6tbspsalted butter (¾ stick) melted
Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.
Prepare the bread by cutting off the crust of all bread slices and rolling them all out with a rolling pin. Try to roll them out as flat as possible.
Roughly chop apple pie filling (optional step).
Fill each piece of rolled out bread with about 1 ½ Tablespoons of apple pie filling. Roll up each piece of bread and set aside for now. (You will probably have some filling left over)
In a small bowl combine the granulated white sugar, cinnamon, and nutmeg. Whisk together.
Pour the salted butter and vanilla extract into a shallow separate bowl and stir (one big enough to be able to dip the entire bread roll into).
Dip each roll up in the melted butter mixture and place on a sheet pan.
Sprinkle the tops of each roll with the cinnamon and sugar mixture until well coated. Repeat with all roll ups.
Bake in the oven for 15-20 minutes or until the edges are golden brown. Plate and serve.
Storage: These can be stored at room temperature for a couple of days if placed in an airtight container. Or you can place them in the refrigerator in an airtight container for 4-5 days. Pro-tip: Be aware that cinnamon swirl bread will break more easily, so don’t roll these too tight. It’s more like a gentle fold.