Air Fryer Cinnamon Donuts and Holes
With a can of refrigerated biscuits and just a little air fry time you will be sinking your teeth into these super simple donuts.
Servings: 8
Calories: 114kcal
Ingredients
- 1 16.3 ounce can jumbo flaky biscuits, 8 count
- ½ cup granulated cane sugar
- 1 Tablespoon ground cinnamon
- 5 Tablespoons salted butter melted
Instructions
- Preheat air fryer to 360°F.
- Place a sheet of parchment paper on a rimmed cookie sheet.
- Open canned biscuits and place on prepared sheet.
- Use a donut hole cutter to cut out he center of each biscuit.
- Next, in a small bowl combine sugar and cinnamon.
- Spray your air fryer basket with non-aerosol cooking spray then place 4 donuts in the basket. Avoid the biscuits touching.
- Set air fryer to 360°F for 3 minutes.
- Remove air fried donuts then immediately brush with melted butter and dredge in cinnamon sugar mixture.
- Set on parchment paper lined sheet.
- Repeat for remaining 4 biscuits.
- Finally, place all 8 biscuit holes in air fryer basket, setting the timer for a total of 2 minutes, turning halfway through cook time. Dip in better and dredge in cinnamon mixture.
Notes
You can store leftover doughnuts in an airtight container at room temperature for a day or two. But good luck having any left-over!
Nutrition
Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 219IU | Calcium: 12mg | Iron: 1mg