2 Ingredient Bagels
These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. They are a quick and easy low-calorie classic version of a classic bagel.
bread, diet friendly, low carb
do not substitute all-purpose
I used 2% Fage
Preheat oven to 350°F.
Mound flour on clean countertop or cutting board.
Scoop yogurt into center of flour.
Use your hands to scoop flour from the outside into the inside of the mound, kneading it together with the yogurt until it forms a dough.
Continue kneading the dough until it has some elasticity (can be stretched) and is somewhat smooth and no longer sticky.
Form a ball with the dough and slice into 8 separate pieces.
Roll each piece into a log and loop the two ends together to form the bagels.
Place bagels on a sheet pan lined with parchment paper.
Bake for 15 minutes. Turn oven temperature up to 500°F and continue baking bagels until they are browned on top (3-5 minutes).
Optional: Brush tops and sides of bagels with an egg wash before initial baking and add toppings
Store in an airtight container for up to 3 days or freeze for up to 3 months.
Baked bagels can be sliced open, toasted, and topped with cream cheese or whatever spread you prefer on your bagels.
Some optional toppings that we love (first brush with egg wash - 1 egg beaten with 1 tablespoon water):
Everything but the Bagel seasoning
Dried onion flakes
Mini chocolate chips
Made with love by Princess Pinky Girl