- 6 Granny Smith apples (peeled, cored and sliced thin but not slivered)
- 2 teaspoons lemon juice
- ½ cup light brown sugar (packed)
- ¾ cup sugar
- ¼ cup all purpose flour
- 1 ½ teaspoon cinnamon
- 1 teaspoon nutmeg
- ¾ cup old fashioned oats
- ¼ cup flour
- ¼ cup light brown sugar (packed)
- ¼ cup sugar
- 4 tablespoons cold butter (cubed)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Ice cream or whipped topping, optional
Preheat the oven to 350*.
Lightly spray an 8x8 baking dish.
For the Topping (see topping ingredients)
In a medium sized bowl, add the oats, flour, cinnamon,nutmeg, sugar and brown sugar.
Add the cold cubed butter. Using a fork, or fingers, work the butter into the flour and oat mixture, until crumbly. Set this aside.
For the Filling (see filling ingredients)
In a large bowl, add the sliced apples.
Drizzle the lemon juice over the apples.Toss the apples to coat them well with the lemon juice.
In a small bowl, combine the flour, sugar, packed light brown sugar, cinnamon and nutmeg. Quickly stir together to combine.
Sprinkle the flour mixture over the apples and toss to coat the apples.
Evenly layer the apples into the lightly sprayed 9x9 baking dish.
Evenly sprinkle the oat mixture topping over the apples.
Bake for 35 to 40 minutes, or until golden brown. Serve warm and top with ice cream or whipped topping.